MY STORY
I have always felt a little different - but then again doesn’t everyone? It’s a very subjective thing to say.
Having a nervous system that is constantly triggered and a mind that is neurodiverse can, in my opinion, lead to a fractured relationship between body and mind. This course is based upon my obsession with food and my desperate need to find calm, to help me cope in a world where I haven’t always felt I belong.
This knowledge has culminated from living a life dedicated to food, as well as trying to understand the functional side of our bodies through working with nutritional therapists, chiropractors, yogis and energy workers. I believe the connection between mind and body goes way further than we will ever truly understand; how we treat ourselves in both quite simply shapes our lives…and our futures.
I actually started out my life with a terrible relationship with food – so it feels somewhat ironic that I am now teaching others about the importance of a good diet.
As an infant I didn’t have even the most basic of foods – breast milk. I was instantly put onto a soy formula as I was seemingly intolerant to cow’s milk – most likely due to the fact I was C-section and not exposed to the first precious microbiome through the birth canal. As a child I ate “like a bird” and never really enjoyed taking part in the big family gatherings. I was highly sensitive and dyslexic at a time when nothing was known about either of them, so I was condemned as stupid. Fortunately, though, I was always drawn to the arts and the warmth of a kitchen.
 
        
        
      
    
    I loved cooking and would spend hours pasting butter and sugar together to make shortbread. I also took huge delight in cooking for others. However, the sensitivities I felt so strongly often made me confused in my body, either feeling things hugely or nothing at all. I became anorexic (and bulimic) at around the age of 13 (pretty much the time that my hormones kicked in). All I simply wanted was to survive on sugar. A few biscuits and nuts a day would get me through and allow me to jump from one cortisol hit to another. It was from this time that I feel I became disconnected with my body and seemed to solely live in my mind… I later was to discover this was down to huge dysregulation in my nervous system.
So, the hunt for this lost connection started. I trained at Leith’s School of Food and Wine in 2006. Invited back as a teacher, I taught there for over 12 years (as well as do all sorts of foodie things along the way). After years of working with food and, probably more relevantly, through having my own children and seeing first-hand how important nutrients was for their fragile little bodies, I slowly started to reconnect my lost body and mind together.
Studying my children - their issues with their retained reflexes, their lack of sleep, their sensitivities - I began to pick up more and more about this secret world of the body. I invested time and energy learning ways to make them better and more secure in their bodies but ironically continued to ignore my own needs, still detached from the idea that they may apply to me.
The body is amazing and will give you clues when it is off kilter. The difficulty is learning to listen to those clues. In a Western world where we are told to take the medicine and suppress the signals, this can be a very difficult thing to do. When did you truly listen to your intuition?
Asides from learning about my sensitivities through my son, it was also my menstrual cycles that made me aware that something wasn’t quite right within me. I stopped viewing them as an inconvenience to be ignored, and instead I started to learn from, and listen to, them. –I acknowledged the damage I had created from not listening to my body, and not connecting to myself on even the most basic of levels.
I was crafting courses for people to understand the wonders of eating well, yet all that time I was depriving myself of the knowledge I was desperately seeking - which was less about eating well and more about accepting and sitting with myself. I was addicted to being busy and living in a heightened state of stress, so trying to truly connect to myself and my to my nervous system, didn’t feel fathomable.
Extensive research, training in both yoga and reiki, thousands of hours (and £!), on online courses, and mind and body work, and, most importantly, creating an entire community around me of talented women in alternative treatments; all brought to me a deep understanding and connection to a much stronger message: that I needed to finally start trusting in myself, and in this deep inner knowledge I had created.
In 2020 I was diagnosed on the Autistic Spectrum. I had suspected this for a while - it seems to simply just join an already long list of labels that to be honest I no longer want to use to define me.
My message is to simplify and streamline all I have learnt over time and through personal experience to help to connect you to both mind and body so that you do not have to do as much searching as I have.
I have always found the kitchen a hugely healing space, it is the heart of the house after all. I firmly believe that cooking, enjoying meals together, and including various “rituals” into your daily life can help reconnect you to your nervous system and regain that ever so precious homeostasis. In a society where “busy” is the norm and something of a badge of honour, often exacerbating the symptoms of a Highly Sensitive individual, or someone experiencing an overworked nervous system, this course aims to provide the tools to enable us to slow down, explore, nurture and celebrate our incredible body and mind
 
            
              
            
            
          
              