For me, so much of cooking is about it being fun and achievable and this recipe totally nails that. So easy yet delicious and takes about 10 minutes to prepare. Perfect for Summer lunches where the food tastes incredible but is minimum effort to make (why slave away when you could be in the garden!).

This is enough for 4 - with generous portions

Inspiration from @donna.hay

1 sheet of Puff pastry (I recommend

dorset pastry - however you may need to cut it slightly as their sheets are very long)

150g Mascarpone cheese

50g Parmesan or Manchego Cheese

Waxy potatoes thinly sliced - approx 4-5 (depending on their size)

Rosemary or Thyme sprigs

Drizzle olive oil

Salt and pepper

Follow instructions on the video and then into the oven (approx 200 degrees) for 20 ish minutes until golden brown.

Allow to cool slightly before serving.

Delicious with a fresh chunky dressed salad