Pea Tzatziki

This vibrant dip makes a refreshing alternative to the old faithfuls we are most familiar with. The peas provide plenty of immune boosting Vitamin C, and we love garlic for its natural antibacterial properties.


INGREDIENTS

  • 30g cooked frozen peas

  • 80ml natural yoghurt

  • 1 small garlic clove

  • 80g cream cheese

INSTRUCTIONS

  1. Place all the ingredients into a bowl and blitz with a stick blender or in a food processor until it reaches a smooth Greek yoghurt consistency with a lovely light green colour. This will keep well covered in a fridge for up to 5 days.