Would you like to know how to make sourdough but dont have the time during the week day or head space.. but want the goodness it delivers..? Then this is the class for you.
Come and learn how to get a gut diverse, incredibly nutritious loaf tin of sourdough made whilst I talk through the principles of it all and talk about gut health.
In 2020 I went and trained in a Diploma in Sourdough at the Sourdough School with Dr Vanessa Kimbell (Vanessa works closely with Tim Spector from the Zoe project) from the Sourdough School. She taught me this incredible loaf which is WAY more than your average, white, honey sourdough - but boosted with rich diversity (which your gut loves).
Its quick, delicious and easy to add into even the busiest of lives
You will leave with a pot of starter and loaf to take home (if you can bring your own loaf tin).
Starts at 10am until 12:30 with drinks and refreshments.
This isn’t a course for professional bakers, this is for home cooks wanting to make sourdough for every day eating.
What to expect - You will leave with a pot of starter and loaf to take home (if you can bring your own loaf tin).
Where - My address details will be sent to you. We are 7 minutes from Andover/ 15 from Newbury in Hampshire
Cost - £85
If you have any dietary requirements please do let me know as drinks and refreshments will be offered through out the morning.
More details will follow before the day.
PLEASE NOTE - this course takes place in my home. I have a cat and dog (neither of which will be in the kitchen) however please be aware of your own health if you have any allergies or problems