Would you like to know how to make sourdough but don’t have the time during the week day or head space.. but want the goodness it delivers..? Then this is the class for you.
In 2020 I went and trained in a Diploma in Sourdough at the Sourdough School with Dr Vanessa Kimbell (Vanessa got a doctorate in the Nutrition and Digestibilty of sourdough and also works closely with Tim Spector from the Zoe project and she is the owner of the Sourdough School).
She taught me about sourdough and this incredible loaf which is WAY more than your average, white, holey sourdough - but boosted with rich diversity (which your gut loves), flavour and the best part is incredibly easy to make.
On my workshop you will leave with a pot of starter and loaf you have made to take home and bake the next morning (if you can bring your own loaf tin), plus a recipe pack.
Starts at 10am until 12:30 with drinks and refreshments through out.
This course is perfect for the home baker.
What to expect - You will leave with a pot of starter and loaf to take home (if you can bring your own loaf tin).
Where - My address details will be sent to you. We are 7 minutes from Andover/ 15 from Newbury in Hampshire
Cost - £85
If you have any dietary requirements please do let me know as drinks and refreshments will be offered through out the morning.
More details will follow before the day.
PLEASE NOTE - this course takes place in my home. I have a cat and dog (neither of which will be in the kitchen) however please be aware of your own health if you have any allergies or problems