Breakfast inspiration and gorgeous all year round but especially over the holidays when children are home and wanting something indulgent but knowing this is more boosted than anything shop bought and can stir them away from highly processed sugary waffles.

Made with spelt flour (naturally lower in gluten) and topped with fruit - pan frying the pear enhances the natural sweetness and add in frozen berries (cheaper than fresh) with probiotic rich yogurt. Plus take next to no time - everyone is happy

Makes 16 waffles

Prep Time - 10 minutes

Cook Time - 10 minutes

Best Served - Fresh

Ingredients

• 175g white spelt flour

• 1/2 tsp baking powder

• 1/2 tsp bicarbonate of soda

• 1 tbsp light brown muscavado sugar

• 1 egg

• 250ml whole milk

• 1 -3 tsp good quality vanilla extract

To Serve

• Frozen berries of choice

• pan fried pear in butter

• yoghurt

Method

1. In a large bowl, whisk the flour, baking powder, and sugar together.

2. Add the egg, milk, and vanilla extract, and whisk until combined.

3. Turn on your waffle maker and heat fully.

4. Ladle the mixture into the waffle maker and cook according to the manufacturer’s instructions (timings will vary depending on the brand of your machine).

5. Serve with any of the above, plus some maple and as grating of dark chocolate