1.      Break the chocolate into small pieces and place into a mixing bowl.

2.      Pour the cream into a small saucepan and bring up to the boil. When bubbling around the edges, remove the pan from the heat and pour directly over the broken chocolate pieces. Stir to combine with a spatula or wooden spoon. When the chocolate is melted, add the butter. There should be enough residual heat to enable it to melt.

3.      Add in the chopped nuts and dried fruit and pour into a lined tray. You can sprinkle with some blitzed up pistachio to make them stand out more for show – freeze dried raspberries are also nice.

4.      Place in the fridge to firm up until solid.

5.      When the mixture is solid, simply cut into bite sized pieces