some of the courses to come….

sri lankan street food

Having spent months out with my family in Sri Lanka I came home armed with the best recipes from the Southern Province of Sri Lanka - from hoppers to dhals to chutneys this course is filled with flavour, spice and amazing tastes

Cooking for your gut

Learn about fermentation, ingredients and spices that can sooth the gut, not work against it.

From sourdoughs, sauerkrauts, kefir, kombucha - you will be in for a treat with a day of bubbling fun and recipes for breakfasts, lunches and dinners that all the family will love

 

COOKING GLUTEN AND DAIRY FREE

Do you have a diet that needs to be gluten and dairy free? It can be challenging, but Georgie will equip you with all you need to know to cook delicious food that will leave you satisfied, nourished and happy. She will guide you through store cupboard essentials and wonderful tips on never noticing you are doing with out

BOOSTING BREAKFASTS

Are you always just having a bowl of cereal? There is SO much more you can enjoy for breakfasts as a family and I will teach you some of my favourite and all time winning breakfasts to keep you totally tidied over till lunch

If you might be interested in doing a private or group cooking class, do go to the contact page and get in touch

“Georgie teaches in a way that instantly makes you feel relaxed. The whole day whizzed by but was so much fun. I cant wait to come back!”

What you’ll get

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  • Most classes start at 10 sharp and run until 2:30

  • A full day of cooking in the kitchen with me there by your side

  • Hints tips and how to’s on all sorts of wonderful things in the kitchen

  • An in-depth recipe pack of all the recipes

  • I try to use only organic ingredients, usually locally sourced and when possible seasonal (obviously for Sri Lankan thats a touch harder!)

  • 1-1 tuition or group classes can be arranged - a selection of different courses can be sent over to you to choose